Willunga Almond Chai Tea
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A deliciously warming chai tea blend, made using pesticide-free black tea from the Daintree and crushed Willunga almonds, grown on the Fleurieu Peninsula of South Australia. An all natural, earthy and spicy chai that is both smooth and comforting.
Ingredients: Willunga almonds, Australian Daintree pesticide-free black tea, cinnamon, cardamom, cloves, fennel, nutmeg.
80g net makes approximately 30 cups of chai tea. Best brewed for 2-3 minutes at 100°.
Enjoy this fragrant, nutty chai hot on its own; traditionally brewed with milk and honey; or with almond milk for a sweet vegan alternative.
Our range of premium teas make beautiful gifts for discerning tea drinkers who love fine, natural teas. No preservatives, additives or flavours are added to any of our Botanista Teas.
Botanista Tea is a signature tea made exclusively for Fleurieu Gifts. All Botanista Teas are hand-blended, small batch, premium teas blended and packed in South Australia. We use premium teas sourced from around the world together with beautiful produce locally grown in South Australia’s stunning Fleurieu Peninsula. Our teas are blended for us by Wildfire Organic Tea, another tea company local to the Fleurieu Peninsula.